Palm Beach State College

College Catalog 2016-2017

Palm Beach State College
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FSS1220 - Professional Cooking (AS)

Credits/Clock Hours:
2 credits (2 lecture hours)

Description:
Basic terms, tools, and techniques are to be taught with the professional kitchen in mind.

Prerequisite or Corequisite: FOS1201 (with a grade of C or higher); Corequisite: FSS1220L (with a grade of C or higher)

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