Palm Beach State College

College Catalog 2016-2017

Palm Beach State College
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FSS2242C - International Foods (AS)

Credits/Clock Hours:
3 credits (1 lecture hour, 4 lab hours)

Description:
This course will explore the aspects of culture and food in the international arena. Students will develop practical techniques used in creating and presenting international cuisine. There will be a focus on traditional cuisine to general geographic areas throughout the course. Focus will be placed on understanding the similarities and differences in the international cuisines.

Prerequisites: FOS1201, FSS1220, FSS1220L, FSS1221C (with a grade of C or higher)

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