BSC2427L - Biotechnology 2, Molecular Biology, Cell and Immunobiology Lab (AA)
2 credits (6 lab hours)
This course provides a deep exploration of the basic foundations of molecular biotechnology, specifically proteomics, which is the study of protein structure, isolation, identification and purification. Students will explore areas of biomedical biotechnology, such as immunobiological assays and methods of protein separation, quantification and identification. The application of protein fingerprinting and enzyme kinetics also will be addressed. In a lecture science course where there is a required co-requisite lab, students may withdraw from the lab class, but stay in the lecture class. (Students may also choose to withdraw from both.) Students will not be allowed to withdraw from the lecture and remain enrolled in the lab.
Prerequisites: BSC2420L, BSC2420L, CHM1046, CHM1046L (with a grade of C or higher); Corequisites: BSC2427, CHM2210, CHM2210L (with a grade of C or higher)