Palm Beach State College

College Catalog 2017-2018

Palm Beach State College
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FSS1221C - Quantity Food Production 1 (AS)

Credits/Clock Hours:
4 credits (2 lecture hours, 4 lab hours)

Description:
Practical experience in handling tools, materials, and equipment includes food preparation and menu planning for large numbers of people with emphasis on institutional cooking, recipe conversions, production sheets, food costing and recipe-file development.

Prerequisite: FSS1210C, or FSS1220 and FSS1220L (with a grade of C or higher)

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