Food Service Management (6115)
Type of Award
CCC - College Credit Certificate
This certificate is designed to introduce food service management concepts. The courses will provide a broad range of skills and knowledge that will be needed to enter into an entry-level management position.
Course content includes sanitation, food production, dining room service and management, and cost control practices.
Have a standard high school diploma or GED;
Complete an Application for Admission, located at
Students must successfully complete all courses listed in the catalog for this program.
Approximate program length is one year.
The program is offered at the Lake Worth campus.
To see when the course is offered, click the course number. To see a course description, click the course title.
|Required Courses||Credits: 27|
|HFT1000||Introduction to the Hospitality Business||3|
|FOS1201||Food Service Sanitation||2|
|FSS1220L||Professional Cooking Lab||2|
|HFT1850C||Dining Room Management||3|
|FSS1221C||Quantity Food Production I||4|
|FSS2500||Food and Beverage Cost Control||3|
|FSS2105||Purchasing for the Hospitality Industry||3|
|Total Program Credits: 30|
|*Electives: select from courses with the prefixes FSS or HFT.|
Employment opportunities include restaurants, hotel food service, country club kitchen management, catering management, or retail food production.
For more information about graduation rates, the median debt of students who completed the program, and other related information,
Career Path Notes
Courses earned in this certificate will transfer directly into the Associate of Science (A.S.) degree in Hospitality and Tourism Management.
For more information about employment opportunities including job outlook and salary information visit:
Occupational Outlook Handbook: http://www.bls.gov/oco/
O-Net Online: http://online.onetcenter.org/