Degree Program (AS 2060)
Hospitality and Tourism Management
This 64 credit degree program is designed for the student seeking a management career in the hospitality industry as well as other allied fields. Course content includes hospitality management, purchasing, sanitation, cooking, cost control, personnel management, dining room management, front office, marketing and law.
One Year Completion Schedule
Food Service Management Certificate (CCC 6115)
Hospitality Certificate (CCC 6116)
In addition to the degree program, two 24 credit certificate (CCC) programs are also offered, for Food Service Management and Hospitality specialties. Credits earned in the certificate programs can be applied toward the Hospitality and Tourism Management degree.
For more information contact:
Danny Fontenot (561) 868-3353