Hot off the Corporate and Continuing Education (CCE) menu are courses for the Culinary, Food Service and Hospitality industries. Our courses will enable you to enhance your education and prepare you to compete in this sizzling market place.

Some of our courses have been approved by the American Culinary Federation (ACF) and meet the requirements for its members to become certified or maintain credential requirements.

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To find out details about the ONLINE classes,
visit the ONLINE Course link.

PLEASE CALL (561) 868-3514
FOR MORE INFORMATION.

PROGRAM COURSE OFFERINGS:

FSO 0117 - Food Safety and Sanitation Refresher
FSO 0120 - Remember Me
FSO 0122 - How to Start a Wedding Planning Business
FSO 0123 - Introduction to Wine
FSO 0124 - Introduction to Events Planning 
FSO 0125 - Become a Cake Decorator
FSO 0126 - Alcohol Server Training
FSO 0127 - Decorador(a) de Pasteles
FSO 0113 - Nutrition in Professional/Food Service Refresher
FSO 0115 - Supervision & Mgmt in Food Service/Hospitality Refresher
FSO 0121 - The Difficult Guest

Note: not all courses are offered each term