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Palm Beach State College

College Catalog 2016-2017

Palm Beach State College

Food Service Management CCC

Food Service Management  (6115)
Term One - Fall (Year One) Credits: 15
HFT1000 Introduction to the Hospitality Business (AS) 3
FOS1201 Food Service Sanitation (AS) 2
FSS1220 Professional Cooking (AS) 1
FSS1220L Professional Cooking Lab (AS) 2
HFT1850C Dining Room Management (AS) 3
FSS1221C Quantity Food Production I (AS) 4
Term Two - Spring (Year One) Credits: 15
FSS2242C International Foods (AS) 3
FSS2500 Food and Beverage Cost Control (AS) 3
CGS1100 Microcomputer Applications (AA) 3
FSS2105 Purchasing for the Hospitality Industry (AS) 3
  Electives* 3
Total Program Credits: 30
*Electives: select from courses with the prefixes FSS or HFT.