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Palm Beach State College

College Catalog 2018-2019

Palm Beach State College

FSS1220 - Professional Cooking (AS)

Credits/Clock Hours:
2 credits (2 lecture hours)

Basic terms, tools, and techniques are to be taught with the professional kitchen in mind.

Prerequisite or Corequisite: FOS1201 (with a grade of C or higher); Corequisite: FSS1220L (with a grade of C or higher)

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