FSS2242C - International Foods (AS)
3 credits (1 lecture hour, 4 lab hours)
This course will explore the aspects of culture and food in the international arena. Students will develop practical techniques used in creating and presenting international cuisine. There will be a focus on traditional cuisine to general geographic areas throughout the course. Focus will be placed on understanding the similarities and differences in the international cuisines.
Prerequisites: FOS1201, FSS1220, FSS1220L, FSS1221C (with a grade of C or higher)