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Program Learning Outcomes
Hospitality and Tourism Management (AS)

Program Learning Outcome #1
Summarize basic principles and concepts of the hospitality industry along with managerial techniques and human resource management practices.

Program Learning Outcome #2
Outline the legal responsibilities and rights of the owners, guest and employees, and identify the security procedures and needs of the hospitality industry.

Program Learning Outcome #3
Demonstrate knowledge of the marketing function and how it applies to the hospitality industry.

Program Learning Outcome #4
Develop an understanding of the basic functions related to front desk operation and the coordination of the guest cycle.

Program Learning Outcome #5
Maintain a safe, sanitary, and secure environments for food preparation and service.

Program Learning Outcome #6
Demonstrate a reasonable level of comfort and confidence participating in the operation of a commercial kitchen.

Program Learning Outcome #7
Demonstrate food preparation methods appropriate for specific production situations.

Program Learning Outcome #8
Demonstrate the practical approach to the various aspects of food and beverage cost control, purchasing, and budgets

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