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Hospitality Choice Programs

High School Programs

 
Culinary Operations

8800510 - Culinary Arts 1
8800520 - Culinary Arts 2
8800530 - Culinary Arts 3
8800540 - Culinary Arts 4


Hospitality & Tourism

8850110 - Introduction to Hospitality & Tourism
8703110 - Technology for Hospitality & Tourism
8703120 - Hospitality & Tourism Marketing Management
8845130 - Hospitality & Tourism Internship
OR
8800420 - Hospitality & Tourism OJT
OR
8703130 - Hospitality & Tourism Entrepreneurship

 

Course Qualification Table

See what college courses your high school CTE program* may qualify you for and what you need to complete.

*Minimum required completed CTE program courses listed to qualify for evaluation.

High School/College Course Qualifications
High School Programs High School Program of Study Palm Beach State College Courses Prior Learning Forms
Culinary Arts

  • 8800510: Culinary Arts 1

     

  • 8800520: Culinary Arts 2

     

  • 8800530: Culinary Arts 3

     

  • 8800540: Culinary Arts 4

  • FOS1201: Food Service Sanitation (2 credits)

     

  • FSS1220: Professional Cooking (2 credits)*

     

  • FSS1220L: Professional Cooking Lab (1 credit)*

 Prior Learning Form
Hospitality & Tourism

  • 8850110: Intro to Hospitality & Tourism

     

  • 8703110: Technology for Hospitalityl & Tourism 

     

  • 8703120: Hospitality & Tourism Marketing Management

     

  • 8845130: Hospitality & Tourism Internship

  • 8800420: Hospitality & Tourism OJT
    OR

  • 8703130: Hospitality & Tourism Entrepreneurship

  • CGS1100: Microcomputer Applications (3 credits)

     

  • HFT1000: Intro to Hospitality Business (3 credits)

     

  • HFT1313: Hospitality Property Management (3 credits)

 Prior Learning Form


*Obtain the needed cashier form from the Palm Beach State College program reviewer for any courses requiring a challenge exam or portfolio review for the course award.

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